Showing posts with label Rachel Laudan. Show all posts
Showing posts with label Rachel Laudan. Show all posts

Cyberflanerie: PEN San Miguel, Rachel Laudan, Russia, Stephen Woodman, Textured Chocolates, Barbara Hero

My January 13, 2015 talk for PEN San Miguel in Bellas Artes, San Miguel de Allende, Mexico, about my new book, Metaphysical Odyssey into the Mexican Revolution, is now a podcast. >>Listen in here.<<

MORE HISTORY


Food historian Rachel Laudan Takes on Tiny Bubbles


Russia Before the Revolution (in Color)



MORE MEXICO


Stephen Woodman's Mexican Labyrinth: Temazcal Adventure



TEENAGERS & THE YOUNG AT HEART


A Teenager's take on social media

(My reaction: eew. Yes, I have FB, twitter, this blog, a website, a youtube channel and podcast, all in service of and/or as platform for my writing which is, entirely intentionally, public. But the idea of living my personal life so intensely mediated by "social media" just curls my toes. Yeah, I'm old. The thing is, not every innovation is better or for the wise. In my generation, for example, television watching vacuumed up hours, weeks, months, years.... I mean, I don't think that on my death bed I will I celebrate having watched reruns of "Batman"... And cigarette smoking was the fashion, until it wasn't. I remember pet rocks, too. A lot of stupid crap. Well, but most people do what most people do.)

The Hands of Georgia O'Keeffe



TED TALK DU JOUR


Ruth Chang's TED Talk on Hard Choices

(Note to college applicants: this is a must see.)


NEAT BUT KINDA MYSTERIOUS STUFF


Textured Chocolates


Submarine Sandwich


Barbara Hero's Pythagorean Lambdoma Harmonic Keyboard


>>Your COMMENTS are always welcome.


Cyberflanerie: Entertaining Edition

Beeville Memories An entertaining bit of history by resident Yvonne Hastings on the website for the town of Beeville, Texas. If I were teaching a writing workshop this fall (but I'm not), I would use this as a splendid example of the use of vivid detail.  Seriously, great storytelling.

The Mexican Kitchen's Islamic Connections by Rachel Laudan. Read this aloud to a Mexican. There will be huffing and puffing. 

Entertain the kiddies with these nifty projects.

The Secret of the Top Five: Seth Godin says tables of 10 don't work, but five people at a table for 4 do. Yep. I say, the worst, the absolute yawningly horrible, are those long narrow banquet tables. Especially if you're sitting next to people who must, even as the salad arrives, remain glued to their Blackberries (I call them "the leashed people").

COMMENTS

Cyberflanerie: Yum Yum Edition (Rachel Laudan, Tina Roth Eisenberg, Oasis Camel Dairy, Printed Sugar, Terry Wahl)

My amiga the food historian Rachel Laudan has a new book coming out-- it's available for preorders now-- which will make not only fascinating reading but the perfect holiday present for anyone interested in food and/ or history-- and who isn't?! She just posted on her blog with all the relevant links plus advice from Yours Truly (which I need to take) on book promotion qua donut promotion.

P.S. The Rambling Epicure interviews Rachel Laudan

Happy Monday podcast interviews Tina Roth Eisenberg, aka "Swiss Miss"

Print your sugar (really)

Dairy Owners Promote Camel Milk Benefits
By Sue Manning July 16, 2010

Oasis Camel Dairy
I pronounce their camel milk soap totally fab.

Is Haggis the Next Kimchee? Getting to Know (and Love) the Scottish Lung Dish
(William Bostwick in Food Republic)

Pug Puppy Fix Du Jour
(I don't mean "fix" in that way... I mean, better than Prozac!)

Dr Terry Wahl's TEDxIowaCity talk

>Comments?